A Symphony of the Seas
Sundays at Opus are about to get a whole lot more indulgent with a lavish spread of oceanic delights waiting to be explored. On all Sundays this month of March, from 12:30 PM to 4:00 PM, Four Seasons Hotel Mumbai presents ‘A Symphony of the Seas’, a delectable seafood brunch at Opus—where European elegance meets the warmth of Indian hospitality.
With plush seating, a stunning Art Deco-inspired aesthetic, and a welcoming living-room-style bar, this all-day dining destination sets the perfect stage for an afternoon of seafood delights. As a two-piece band serenades guests with timeless pop, jazz, and Western classics, diners are invited to embark on a gastronomic voyage across the world’s finest coastal cuisines. Expect an array of fresh seafood, Mediterranean indulgences, and European classics, all perfectly paired with free-flowing fine wines, spirits, and champagne.
“No oceanic odyssey is complete without the finest treasures of the deep, and at Four Seasons Mumbai, we pride ourselves on creating exceptional dining experiences. ‘A Symphony of the Seas’ at Opus is an ode to the bounty of the ocean, bringing together the freshest ingredients, masterful culinary techniques, and an ambience that truly sets the tone for indulgence,” says Nitesh Gandhi, General Manager.
Whether it’s fresh Dim Sum baskets, succulent Meen Moilee, or the rich, Roasted Chilean Seabass, each dish is crafted to transport diners to sun-drenched coasts of the world. The warmth of a velvety Tisrya Masala and the robust flavours of Thai Crab Fried Rice round off this unparalleled seafood indulgence. Completing the experience with a touch of sweetness, guests can look forward to a Passion Fruit Crème Brûlée crusted to perfection, the silken allure of Angoori Rasmalai, and S’mores Cheesecake that promises molten decadence in every bite.
Beyond the exceptional cuisine, the seafood brunch Opus is designed to delight with the intimate setting that encourages leisurely conversations, so every moment at this brunch is savoured.
