Si Nonna’s Strengthens Its Presence With 22 Outlets In 7 Cities

In just two years, Si Nonna’s, India’s first sourdough pizza chain, has expanded to over 22 locations across seven cities, establishing itself as a leader in the country’s Neapolitan Sourdough Pizza Segment. What started as a single outlet in Lower Parel, Mumbai, in 2022 has now grown into a rapidly expanding brand, redefining the sourdough pizza experience for Indian consumers. With a strong presence in Mumbai, Pune, Bengaluru, Surat, Delhi, Indore & now Ahmedabad, Si Nonna’s continues to scale at an unprecedented pace, fueled by the increasing demand for high-quality, Authentic Neapolitan Sourdough Pizzas.

Si Nonna’s has strategically positioned itself in high-footfall locations, including 6 outlets in Mumbai (Kamala Mills, Jio World Plaza, Phoenix Marketcity Kurla, Fun Republic, Inorbit Mall Vashi, R City Mall Ghatkopar), 7 in Pune (FC Road, Phoenix Mall of the Millennium Wakad, Tribeca Highstreet NIBM, Mariplex Mall Kalyani Nagar, Solitaire Business Park Baner, Westend Centre Aundh, Nyati Plaza), 4 in Bengaluru (JP Nagar, St. Marks Road, Evantha Praha, Koramangala, Brigade Cornerstone Utopia), 2 in Surat (IBC Piplod, VIP Road), and new locations in Delhi’s DLF Avenue, Indore’s Phoenix Citadel Mall & Near Iskon Temple at Ahmedabad.

“Our vision has always been to bring an authentic Neapolitan sourdough pizza experience to India,” said Ayush Jatia, Founder of Si Nonna’s. “The response has been phenomenal, and our expansion is a reflection of the love and trust our customers have shown us. We are committed to maintaining the highest standards of quality while continuing to grow in key markets across the country.”

The brand’s success lies in its commitment to craftsmanship and authenticity. With plans to expand into additional metro cities and emerging markets, Si Nonna’s is gearing up for its next phase of growth. The brand aims to double its store count over the next few years, with a focus on maintaining product quality, enhancing customer experience, and tapping into new regional markets. Beyond pizzas, the brand has an extensive menu including salads, starters, panuozzos, beverages and desserts, providing a well-rounded dining experience. The brand also hosts interactive pizza workshops, reinforcing its deep-rooted passion for Neapolitan pizza culture, making it a go-to community-driven space.

“As we scale, our priority remains unchanged—delivering an authentic, high-quality experience,” Ayush Jatia added. “We are excited about the road ahead and look forward to bringing Si Nonna’s to even more cities, creating a national footprint in the premium pizza space.”

With a strong foundation and a rapidly growing customer base, Si Nonna’s is well on its way to becoming India’s leading name in Neapolitan sourdough pizzas. The journey is just the beginning, and the brand’s expansion story is set to unfold across the country in the years to come.